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An Evaluation Method of Supply Chain Efficiency Considering Customers' Satisfaction
http://hdl.handle.net/10258/00008999
http://hdl.handle.net/10258/000089998232b8bd-274b-4a5d-9b48-62c9663f8631
名前 / ファイル | ライセンス | アクション |
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TJSKE_14_1_231 (1.3 MB)
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Item type | 学術雑誌論文 / Journal Article.(1) | |||||
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公開日 | 2016-09-12 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | An Evaluation Method of Supply Chain Efficiency Considering Customers' Satisfaction | |||||
言語 | ||||||
言語 | eng | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | Data envelopment analysis | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | Customer satisfactions | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | Customer complaints | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | journal article | |||||
アクセス権 | ||||||
アクセス権 | open access | |||||
アクセス権URI | http://purl.org/coar/access_right/c_abf2 | |||||
著者 |
チャオワラット, ウォラモン
× チャオワラット, ウォラモン× 須藤, 秀紹× 横井, 聖宏 |
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室蘭工業大学研究者データベースへのリンク | ||||||
須藤 秀紹(SUTO Hidetsugu) | ||||||
http://rdsoran.muroran-it.ac.jp/html/100000239_ja.html | ||||||
抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | Evaluating supply chain management is important because it helps to find out supply chain's weakness. Customers' satisfactions is one of important topics because a propose of supply chain management is to satisfy customers requirements. If an organization lacks satisfaction of customer needs, it will lose an opportunity in business. Usually, agricultural supply chain consists of a manufacture and several suppliers. In this case, the manufacture has to evaluate performances of chains with possible suppliers. The manufacture may replace some suppliers to improve their customers' satisfactions. However, the current evaluate methods cannot be used such usage because the methods cannot consider a situation in which some suppliers are replaced. Therefore, a new evaluation model is proposed. The proposed model allows the users to inspect a chain's efficiency with considering to replace some of supply chain suppliers. In order to show the ability of the method, a case study of Thai frozen shrimp industry is shown and the results is discussed. | |||||
言語 | en | |||||
書誌情報 |
ja : 日本感性工学会論文誌 en : Transactions of Japan Society of Kansei Engineering 巻 14, 号 1, p. 231-237, 発行日 2015 |
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出版者 | ||||||
言語 | en | |||||
出版者 | Japan Society of Kansei Engineering | |||||
出版者版へのリンク | ||||||
10.5057/jjske.14.231 | ||||||
https://doi.org/10.5057/jjske.14.231 | ||||||
DOI | ||||||
関連タイプ | isIdenticalTo | |||||
識別子タイプ | DOI | |||||
関連識別子 | 10.5057/jjske.14.231 | |||||
論文ID(NAID) | ||||||
関連タイプ | isIdenticalTo | |||||
識別子タイプ | NAID | |||||
関連識別子 | 130004957898 | |||||
日本十進分類法 | ||||||
主題Scheme | NDC | |||||
主題 | 007 | |||||
ISSN | ||||||
収録物識別子タイプ | PISSN | |||||
収録物識別子 | 1884-0833 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AA12442067 | |||||
権利 | ||||||
言語 | ja | |||||
権利情報 | ここに掲載した著作物の利用に関する注意 本著作物の著作権は日本感性工学会に帰属します。本著作物は著作権者である日本感性工学会の許可のもとに掲載するものです。ご利用に当たっては「著作権法」ならびに関連法規に従うことをお願いいたします。 | |||||
権利 | ||||||
言語 | en | |||||
権利情報 | Notice for the use of this material The copyright of this material is retained by the Japan Society of Kansei Engineering (JSKE). This material is published on this web site with the agreement of the author (s) and the JSKE. Please be complied with Copyright Law of Japan and the Relevant statutes if any users wish to reproduce, make derivative work, distribute or make available to the public any part or whole thereof. | |||||
権利 | ||||||
言語 | en | |||||
権利情報 | All Rights Reserved, Copyright (C) Japan Society of Kansei Engineering. | |||||
権利 | ||||||
言語 | en | |||||
権利情報 | Comments are welcome. Mail to address editor(at)jske.org, please. | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
主となる版 | ||||||
関連タイプ | isVersionOf | |||||
識別子タイプ | URI | |||||
関連識別子 | https://www.jstage.jst.go.jp/article/jjske/14/1/14_231/_pdf | |||||
フォーマット | ||||||
内容記述タイプ | Other | |||||
内容記述 | application/pdf |