@inproceedings{oai:muroran-it.repo.nii.ac.jp:00005857,
 author = {石倉, 聖之 and ISHIKURA,  MASAYUKI and 媚山,  政良 and KOBIYAMA, Masayoshi and 榎, 清 and ENOKI, Kiyoshi},
 book = {北海道支部講演会講演概要集},
 month = {Sep},
 note = {application/pdf, In this paper, the authors investigated a new storing method of onions for a long time by means of the snow which is a kind of natural energy. In the cold storage room "HIMURO", which is widely used for storing agricultural products, the temperature is 2〜3℃ and the elative humidity is about 95%. It is said that the suitable storing condition of onions is 0℃ of low temperature and 70%RH of middle humidity. If we use the HIMURO for storing onions, we must degrade the humidity continuously. In this paper, the authors tried to use cryogen composed with snow, water and propylene glycol (PG), to establish new dehumidification system by freezing point depression. The authors cleared the effects of concentration of PG and the flow rate of cryogen on the temperature of cryogen, that is freezing mixture, experimentally.},
 pages = {148--149},
 publisher = {日本機械学会},
 title = {雪冷房における除湿システムの基礎研究},
 volume = {40},
 year = {2000},
 yomi = {コビヤマ, マサヨシ and エノキ, キヨシ}
}