{"created":"2023-06-19T10:29:54.153872+00:00","id":9976,"links":{},"metadata":{"_buckets":{"deposit":"b8d6f781-293e-4e52-bdca-429b3bf39883"},"_deposit":{"created_by":18,"id":"9976","owners":[18],"pid":{"revision_id":0,"type":"depid","value":"9976"},"status":"published"},"_oai":{"id":"oai:muroran-it.repo.nii.ac.jp:00009976","sets":["216:312","46"]},"author_link":["55086","20833","56225"],"item_79_biblio_info_10":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2018-07","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"3","bibliographicPageEnd":"605","bibliographicPageStart":"594","bibliographicVolumeNumber":"185","bibliographic_titles":[{"bibliographic_title":"Applied Biochemistry and Biotechnology","bibliographic_titleLang":"en"}]}]},"item_79_description_23":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_79_description_7":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Medium-chain fatty acids (MCFA) are saturated monocarboxylic acids and can be used as antimicrobials, corrosion inhibitors, precursors in biodiesel, and bioplastic production. In the present study, MCFA production was evaluated with acetate and ethanol using the bacteria Clostridium kluyveri. Effects of substrate, electron donor, and methane inhibitor on MCFA production were evaluated. Bacteria successfully converted the ethanol and acetate to butyrate (C4), caproate (C6), and caprylate (C8) by chain elongation process. The highest concentrations of butyrate (4.6 g/l), caproate (3.2 g/l), and caprylate (0.5 g/l) were obtained under methane inhibition conditions than other conditions. The productions of butyrate and caproate were 1.6 and 1.48 times higher under methane inhibition conditions, respectively. Results denoted that the bacteria C. kluyveri can be used for conversion of acetate and ethanol into useful products like butyrate and caproate.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_79_link_17":{"attribute_name":"出版者版へのリンク","attribute_value_mlt":[{"subitem_link_text":"10.1007/s12010-017-2674-2","subitem_link_url":"https://doi.org/10.1007/s12010-017-2674-2"}]},"item_79_link_5":{"attribute_name":"室蘭工業大学研究者データベースへのリンク","attribute_value_mlt":[{"subitem_link_text":"張 傛喆（CHANG Young-Cheol）","subitem_link_url":"http://rdsoran.muroran-it.ac.jp/html/100000221_ja.html"}]},"item_79_publisher_11":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"Springer Nature","subitem_publisher_language":"en"}]},"item_79_relation_18":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type":"isVersionOf","subitem_relation_type_id":{"subitem_relation_type_id_text":"10.1007/s12010-017-2674-2","subitem_relation_type_select":"DOI"}}]},"item_79_rights_19":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"© Springer Science+Business Media, LLC, part of Springer Nature 2017. This is a post-peer-review, pre-copyedit version of an article published in Applied Biochemistry and Biotechnology. The final authenticated version is available online at: http://dx.doi.org/10.1007/s12010-017-2674-2","subitem_rights_language":"en"}]},"item_79_source_id_12":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0273-2289","subitem_source_identifier_type":"PISSN"}]},"item_79_source_id_14":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA10621790","subitem_source_identifier_type":"NCID"}]},"item_79_subject_9":{"attribute_name":"日本十進分類法","attribute_value_mlt":[{"subitem_subject":"576","subitem_subject_scheme":"NDC"}]},"item_79_version_type_21":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_ab4af688f83e57aa","subitem_version_type":"AM"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNameIdentifiers":[],"affiliationNames":[{"affiliationName":""}]}],"creatorNames":[{"creatorName":"REDDY, M. Venkateswar","creatorNameLang":"en"}],"familyNames":[{}],"givenNames":[{}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"MOHAN, S.Venkata","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[{}],"affiliationNames":[{},{}]}],"creatorNames":[{"creatorName":"CHANG,  Young-Cheol","creatorNameLang":"en"},{"creatorName":"チャン, ヨンチョル","creatorNameLang":"ja-Kana"},{"creatorName":"張, 傛喆","creatorNameLang":"ja"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{},{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-07-01"}],"displaytype":"detail","filename":"ABCBT_185_3_594_605.pdf","filesize":[{"value":"1.3 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"ABCBT_185_3_594_605","objectType":"fulltext","url":"https://muroran-it.repo.nii.ac.jp/record/9976/files/ABCBT_185_3_594_605.pdf"},"version_id":"cc8ad93f-1fc2-401f-a7e9-c207823eecd9"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Clostridium kluyveri","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"medium-chain fatty acids (MCFA)","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"butyrate","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"antimicrobials","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"caproate ","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Medium chain fatty acids (MCFA) production through anaerobic fermentation using Clostridium kluyveri: Effect of ethanol and acetate","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Medium chain fatty acids (MCFA) production through anaerobic fermentation using Clostridium kluyveri: Effect of ethanol and acetate","subitem_title_language":"en"}]},"item_type_id":"79","owner":"18","path":["46","312"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2019-06-27"},"publish_date":"2019-06-27","publish_status":"0","recid":"9976","relation_version_is_last":true,"title":["Medium chain fatty acids (MCFA) production through anaerobic fermentation using Clostridium kluyveri: Effect of ethanol and acetate"],"weko_creator_id":"18","weko_shared_id":-1},"updated":"2023-12-20T06:05:37.814441+00:00"}